ENTRÉES
Burrdock’s Fish and Chips:Traditional Irish fish platter made from haddock filets battered
and fried to a golden brown; served with pub chips, coleslaw and tartar sauce.
Large: $11.99 Small: $9.99
Donegal Shepherd’s Pie:A favorite Irish meal of fresh ground beef, carrots, peas and onions, simmered in traditional gravy and topped with whipped garlic potatoes. $9.99
Bunratty Chicken: Tender chicken breasts sautéed in Bunratty Meade and mushrooms. $16.99
Shannon River Trout:A whole trout sautéed in garlic butter, topped with sun dried tomatoes,pine nuts and capers. $16.99
Kilkenny Bangers and Mashed: An Irish classic! Imported banger sausages served on a bed of garlic mashed potatoes with rosemary gravy and the vegetable of the day. $8.99
The Burren Breakfast:Imported Irish bangers and rashers bacon served with two
eggs (any style), pub fries and a grilled ripe tomato. $9.99
Irish Beef and Guinness Stew:Hearty beef stew made with carrots, potatoes and other root vegetables simmered slowly in a Guinness Stout gravy and served in a bread bowl. $9.95*
Tipperary Beef Tips: Beef tips smothered in mushrooms, onions, peppers and diced, fried potatoes with Jameson’s sauce. $14.99
Kinsale Chicken Curry: Tender chicken and vegetables sautéed in a spicy curry sauce and served over a bed of white rice. $12.99
County Cavan Salmon Filet: A fresh cut of salmon cooked to order - blackened, broiled, raspberry barbeque sauce or a horseradish crust and caper dressing. $16.99
Killarney Chicken:A generous portion of chicken breast sautéed with shallots, garlic, white wine, fresh lemon juice and dill. $13.99
St. Brenden’s Tuna: Tuna medallions sautéed in garlic butter with pine nuts, capers and sundried tomatoes. $16.99
Shrimp Scampi: Tender shrimp sautéed in garlic butter and served over rice or pasta. $13.99
Adare Strip Steak: A 10 oz strip steak of marbled beef cooked to order: $16.99*
Waterford Crab Cakes:Hand made in our kitchen. Choose from broiled or fried.
$11.99 single $15.99 double
Kerry Stuffed Flounder:A delicate filet of flounder broiled in butter and white wine and stuffed with crab meat. $16.99
Galway Bay Scallops:A large portion of succulent sea scallops blackened, broiled in butter and white wine, garlic butter and herbs or fried. $14.99
Dublin Salmon:Salmon filet lightly encrusted in potatoes and baked. $18.99
Wicklow Chicken Breast: Fresh chicken breasts beer-battered and fried to a golden brown. Served with our famous pub fries and coleslaw. Large: $9.99 Small: $7.99
 All Entrees are served with your choice of two side dishes unless otherwise noted and Bridget Flynn’s homemade Irish soda bread. Buy a loaf for home for $8.99- 2 day notice.
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