STARTERS
Irish Style Smoked Salmon Platter:Thinly sliced smoked salmon served with Irish soda bread, cream cheese, diced red onions, chopped eggs and capers. $8.99
Fried Calamari:Tender calamari fried golden brown. Served with your choice of cocktail sauce or curried Dijon mustard. $8.99
Pub Wings:A dozen large wings soaked in a stout beer, battered and deep fried and tossed with your choice of sauce- hot, mild, raspberry barbeque, honey barbeque, wasabi soy, Old Bay, lemon pepper, garlic and herb, Caribbean jerk, sweet red chili, teriyaki or Hoisin Sauce. $7.99
Blarney Dip:The Irish cousin of the famous Bull Dip! A garden vegetable blend with
spinach, garlic and special spices in sour cream topped with cheddar cheese and served warm in a crock with garlic pita chips. $8.99
Fried Brie with Fresh Berry Compote: A wheel of Brie cheese, breaded and fried, served with our homemade Irish soda bread and fresh berry sauce. $8.99
The Sampler Platter:Four mild pub wings, Blarney dip with garlic pitas, two cheese sticks with marinara sauce and four onion rings. $11.99
Nachos Supreme: Tortilla chips piled high and topped with melted cheddar cheese, salsa, sour cream, jalapeños and guacamole. $8.59 Add chicken or beef for $8.99
Seafood Buckets: 1lb of “peel and eat shrimp” $9.99
1 dozen steamed clams- $5.99 2 dozen steamed clams- $9.99
Soups du Jour: Homemade in our kitchen daily! Bowl- $3.25 Cup- $2.50
Homemade Onion Soup:A traditional beef base onion soup with provolone cheese. $5.50
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